The 3 Best Filipino Restaurants Around the Maui Area

Filipino food has a strong presence on Maui, thanks to dishes built around comfort, bold seasoning and a mix of sweet, savory and tangy flavors. In the Best of Maui readers’ choice contest, locals voted for the restaurants that capture the heart of this cuisine, whether through homestyle cooking, modern interpretations or quick counter-service plates. Filipino meals often center on generosity and shared flavors, and this year’s selections reflect that spirit.

Vidad’s Local Kine Grindz offers a lineup of Filipino and local-style dishes known for hearty preparations and familiar flavors. The menu features classics such as adobo, pancit, lumpia and barbecue plates, along with combination meals that make it easy for diners to try different dishes. Its approach leans into generous portions and straightforward cooking, creating an experience that feels warm, satisfying and rooted in tradition.

Joey’s Kitchen Napili blends Filipino and Hawaiian influences with a menu built around family-style favorites and approachable comfort food. Guests will find dishes such as pancit, garlic fried rice, marinated meats and several signature plates that reflect the restaurant’s homestyle approach. The focus on balanced seasoning and familiar textures gives the food an inviting, everyday appeal that works well for both quick meals and shared dining.

Tin Roof brings a modern take to Filipino and island comfort food with bowls, noodles and rotating specials. The menu highlights deeply seasoned meats, vibrant toppings and sauces that reflect classic Filipino flavors presented in a fresh, contemporary style. Its dishes are built for speed and flavor, offering a mix of traditional roots and playful twists. The result is food that feels accessible but crafted, suited to busy days without losing the character that defines the cuisine.

– Thanks, ChatGPT.