Shave ice holds a special place in Hawai‘i’s food culture, offering a cool break from the island heat and a fun way to explore local flavors. From classic fruit syrups to thoughtfully crafted combinations that use fresh ingredients, the category...
Few foods express Hawai‘i’s sense of place as clearly as poke. The mix of fresh fish, seaweed, seasoning and rice has roots in Native Hawaiian tradition, and today it appears in forms ranging from classic shoyu ahi to bold, contemporary...
Plate lunches are a Maui staple, known for generous portions, bold local flavors and the blend of culinary traditions that shape Hawai‘i regional cooking. Many residents enjoy comparing their favorite spots for classics like shoyu chicken, kalua pork and garlic...
Pizza on Maui ranges from wood-fired pies to creative, topping-forward combinations that reflect the island’s food culture. In the Best of Maui readers’ choice contest, locals voted for the places where crust, sauce and fresh ingredients come together in memorable...