Shave ice holds a special place in Hawai‘i’s food culture, offering a cool break from the island heat and a fun way to explore local flavors. From classic fruit syrups to thoughtfully crafted combinations that use fresh ingredients, the category...
Few foods express Hawai‘i’s sense of place as clearly as poke. The mix of fresh fish, seaweed, seasoning and rice has roots in Native Hawaiian tradition, and today it appears in forms ranging from classic shoyu ahi to bold, contemporary...
Plate lunches are a Maui staple, known for generous portions, bold local flavors and the blend of culinary traditions that shape Hawai‘i regional cooking. Many residents enjoy comparing their favorite spots for classics like shoyu chicken, kalua pork and garlic...
Pizza on Maui ranges from wood-fired pies to creative, topping-forward combinations that reflect the island’s food culture. In the Best of Maui readers’ choice contest, locals voted for the places where crust, sauce and fresh ingredients come together in memorable...
DUBAI, United Arab Emirates — The U.S. military launched new strikes against Iran early Wednesday, hours after three merchant ships were struck in the Strait of Hormuz, in the latest exchange of fire to threaten the interim deal to end the fighting between the two countries. The strikes came ...
Opening on July 2 at the Hui Noʻeau Visual Arts Center, “Ike, A group exhibition exploring perspective,” presents artworks by adults with intellectual and developmental disabilities who have been taking part in a weekly program led by Claudio Marchetti. “This has been such a meaningful ...
Nā Hōkū Hanohano Award winning musician Kevin Brown is among the celebrated artists playing at the free 35th annual Kī hō‘alu Guitar Festival at the MACC on Sunday. “I look forward to it every year,” said Brown. “The sad part is the ones that I used to play with, you don’t see ...