Sushi on Maui brings together the island’s access to fresh fish and the craftsmanship of chefs who balance precision with creativity. The category attracts steady local attention because it spans classic nigiri, inventive rolls and omakase-style experiences that showcase the seafood bounty of Hawai‘i. In Best of Maui, voters highlighted the places they rely on when they want skillful preparation and thoughtfully sourced ingredients.
Isana approaches sushi with a focus on freshness, technique and a menu that blends Korean and Japanese culinary traditions. The restaurant prepares nigiri, sashimi and specialty rolls using high-quality fish, complemented by Korean-influenced dishes that broaden the dining experience. Isana emphasizes carefully crafted broths, house marinades and flavors that balance richness with clean finishes, creating a diverse menu that appeals to diners who enjoy both classic and contemporary preparations.
Nuka draws inspiration from traditional Japanese izakaya dining, offering sushi alongside small plates, noodles and rice bowls. The restaurant highlights its use of local produce and fresh fish, and its sushi bar features a selection of nigiri and rolls that reflect seasonal availability. Nuka’s approach centers on simplicity and balance, allowing ingredients to stand on their own while maintaining the quiet, refined style of an established neighborhood spot.
Oao – Sushi Bar & Grill at Wailea presents sushi within a broader menu that includes local fish, grilled entrées and Asian-influenced shared plates. The restaurant prepares rolls, nigiri and sashimi with an emphasis on clean flavors and artful presentation. Oao also incorporates contemporary elements into its sushi offerings, pairing traditional techniques with modern combinations that suit its polished Wailea setting.
Thanks, ChatGPT.