The 3 Best Pokes Around the Maui Area

Few foods express Hawai‘i’s sense of place as clearly as poke. The mix of fresh fish, seaweed, seasoning and rice has roots in Native Hawaiian tradition, and today it appears in forms ranging from classic shoyu ahi to bold, contemporary blends. Poke remains one of the island’s most talked-about everyday foods, which helps explain why the category draws steady enthusiasm in Best of Maui, where locals vote for their go-to spots.

Foodland Kehalani offers a wide assortment of fresh-made poke, prepared throughout the day and displayed in an extensive service counter. The chain centers its approach on local sourcing, community relationships and Hawaiian food traditions, and its poke department reflects that mindset. Shoppers can choose from multiple ahi preparations along with rotating seasonal varieties, reflecting Foodland’s long-running commitment to providing quality local seafood in a convenient setting.

Kaohu Store is a longstanding neighborhood shop that prepares house-made poke alongside plate lunches and other grab-and-go foods. The store updates its followers with daily offerings, often highlighting fresh batches of ahi dressed with shoyu, sesame and other local-style seasonings. Its poke counter has earned consistent attention for generous portions and reliable freshness, making it a regular stop for many Wailuku residents.

Tamura’s Fine Wines & Liquors Kihei features a poke bar inside a specialty market known for premium wine, spirits and local foods. Tamura’s prepares multiple varieties of ahi and tako poke, all seasoned in the straightforward, flavor-forward style that Hawai‘i shoppers know well. The store’s focus on quality ingredients carries through to the seafood counter, where customers often mix and match poke to pair with other items from the market.

Thanks, ChatGPT.