Pizza on Maui ranges from wood-fired pies to creative, topping-forward combinations that reflect the island’s food culture. In the Best of Maui readers’ choice contest, locals voted for the places where crust, sauce and fresh ingredients come together in memorable ways. These restaurants offer styles that appeal to both traditionalists and those looking for something more inventive.
Point Break Pizza & Panini features hand-tossed pizzas made with fresh dough, house-made sauces and a variety of toppings. Its menu includes specialty pizzas alongside customizable options, as well as panini, pasta and salads. The restaurant emphasizes simple, quality ingredients and approachable flavor combinations. The result is a relaxed, casual dining experience centered on classic comfort food.
Flatbread Company specializes in wood-fired flatbreads made with organic ingredients and locally sourced produce whenever possible. Its menu features handcrafted dough, house-made sauces, and a blend of traditional and creative topping combinations. Many of its flatbreads highlight Maui-grown vegetables, herbs and meats. The open-flame cooking method adds a distinct flavor that sets its pizzas apart.
Marlow offers wood-fired pizzas rooted in a rustic, Italian-inspired style. The restaurant highlights naturally leavened dough, house-made mozzarella and high-quality toppings. Beyond pizza, its menu includes seasonal plates, salads and entrées that reflect a farm-driven philosophy. The focus on craftsmanship and minimal, balanced ingredient combinations shapes its approach to pizza-making.
– Thanks, ChatGPT.