The 3 Best Steaks Around the Maui Area

Steakhouses on Maui draw diners who want a break from beach fare and are looking for something rich, slow-cooked and deeply flavorful. From high-end dining rooms to modern spots with creative takes on the steakhouse format, the category invites plenty of debate among locals. In Best of Maui, voters highlighted the restaurants they rely on when they want a well-executed cut of meat prepared with care.

Ruth’s Chris Steak House brings its signature approach to Wailea, centered on USDA Prime steaks cooked in an 1800-degree broiler and served sizzling on 500-degree plates. The restaurant emphasizes consistency, attention to detail and a menu built around classic steakhouse sides, seafood and specialty cuts. Its wine program offers bottles from major regions along with reserve selections, giving diners pairing options that match the restaurant’s traditional style.

KOAST blends a contemporary atmosphere with a menu that highlights coastal influences alongside its steak offerings. The restaurant focuses on fresh ingredients, balanced flavors and a modern Maui dining experience. Guests can order steaks prepared with thoughtful accompaniments, alongside seafood, salads and shareable dishes that reflect the restaurant’s broader culinary point of view. Its approach appeals to diners who want a refined but relaxed meal.

Mala Ocean Tavern presents steak as one part of a menu shaped by seasonal ingredients and oceanfront dining. The restaurant showcases a range of dishes that draw from Mediterranean and Pacific Rim influences, and its team emphasizes preparation rooted in quality and technique. Alongside its seafood selections, Mala includes steak options that pair well with the tavern’s vegetable-forward sides and house-made sauces, creating a balanced plate that suits its waterfront setting.

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