Takeout on Maui plays a practical and cherished role in everyday life, whether people are picking up dinner after work, grabbing food before heading to the beach or bringing home plates to share with family. In the Best of Maui readers’ choice contest, locals voted for the places that make takeout easy, consistent and flavorful. These restaurants create meals that travel well without losing the quality of a sit-down experience.
Leoda’s Kitchen and Pie Shop is known for its home-style comfort food and a wide menu that lends itself naturally to takeout. Guests can choose from savory pies, sandwiches, burgers, salads and fresh-baked breads, along with its signature sweet pies. The variety makes it easy for families or groups to order a mix of items that hold up well on the go. Leoda’s emphasis on scratch-made cooking gives its takeout offerings the same warmth and richness as dining in.
Da Kitchen offers generously portioned local plates and classic island dishes that are well suited for curbside pickup. Its menu includes favorites such as kalua pork, chicken katsu, loco moco and fried noodles, along with daily specials. These dishes maintain their texture and flavor during transport, making Da Kitchen a reliable choice for hearty, satisfying takeout. The restaurant’s focus on local-style cooking reinforces its popularity for meals on the move.
Fork & Salad Kahului highlights fresh ingredients and customizable options that work especially well for takeout. Its salads, grain bowls and wraps use locally sourced produce whenever possible, paired with house-made dressings and proteins. The menu is designed for quick, nutritious meals that remain crisp and balanced even after pickup. That farm-to-table approach, combined with efficient service, supports the restaurant’s mission to make healthy eating convenient.