Vegetarian and vegan dining continues to gain momentum on Maui, supported by restaurants that highlight fresh produce, thoughtful preparation and plant-forward creativity. In the Best of Maui readers’ choice contest, locals voted for places that make eating well feel effortless. These spots bring out the best in fruits, vegetables and whole ingredients while offering meals that satisfy a wide range of eaters—not just those who follow a plant-based lifestyle.
Choice Health Bar Paia centers its menu on nutrient-rich, plant-based meals made with fresh ingredients. Guests can choose from items such as smoothies, acai bowls, salads, warm bowls and house-made snacks, all designed to support an active island lifestyle. The restaurant emphasizes whole foods and clean flavors, resulting in dishes that feel energizing and balanced. Its focus on sustainability and local sourcing reinforces its commitment to Maui’s wellness culture.
A`A Roots, featured through its Instagram presence, showcases vibrant plant-based dishes, smoothies, bowls and fresh juices. The feed highlights colorful plates built around fruits, vegetables, grains and house-made additions that reflect a wholesome, creative approach to vegan dining. The visual emphasis on freshness and texture gives a clear sense of the restaurant’s style—bright, nourishing and rooted in natural ingredients. Its offerings appeal to diners looking for meals that feel both healthy and satisfying.
Fork and Salad Kihei brings a fast-casual, produce-driven approach to vegetarian and vegan dining. Its menu includes customizable salads and bowls made with locally sourced greens, vegetables and toppings, along with house-made dressings and optional plant-based proteins. The restaurant highlights transparency in sourcing and encourages guests to build meals based on their nutritional preferences. The combination of freshness, speed and flexibility makes it especially appealing for those seeking everyday plant-forward meals.
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